Red Broken Rice Porridge
Ingredients
- 1 Cup Scrambled Red Rice
- 3 Cup Water
- 4 Fat Pods garlic
- Required Salt
Add Any One of the Following
- 1/3 Cup Coconut Scraping
- 3/4 Cup Coconut Milk
- 1 Tablespoon Butter
- 1 Tablespoon Ghee
- 1/3 Cup Cow’s milk
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Broken Rice 1Kg
- Made From Quality Process Broken Rice 1kg
- It is a Good Source of Vitamins and Minerals
- Fine Broken Kerala Red Rice is known for their robust and earthy flavor of Red Matta Rice.
- Porridge made from this rice is easy to digest and is high in essential nutritional elements.
- Perfect for rice puddings, stuffings, Upma, Kheer, and sweet rice dishes.
Instructions
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Heat water in a pot. Add salt to taste.
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Wash and clean the broken red rice.
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When the water starts boiling add in the washed red rice.
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When the rice starts boiling add in the garlic pods.
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When the rice is cooked completely (pick a rice and try mashing it, when you mash rice in your finger it must mash immediately this is the right consistency.) Add in the grated coconut. Cook in low flame for few minutes and switch off
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Simple and healthy Red Rice Porridge is now ready to serve.
Recipe Notes
- The Porridge thickens on time, So adjust water accordingly.
- If you are adding ghee or butter add them after switching off the flame.
- The amount of water required for cooking rice differs between different types of rice.