INGREDIENTS

•  2    Cup Puttu Flour
•  ¼   tsp Salt
•  ¾   Cup Water (as required)
• 2      tsp Coconut ,grated

INSTRUCTIONS

• Firstly in a large bowl take 2 cup puttu flour and ¼ tsp salt. mix well.
• Now add ¼ cup water and crumble the flour.
• Add water in batches and mix well with your fingertips.
• The flour need to hold shape when pressed between the fist, and need to break on further pressing.
• Make a moist flour with crumbly texture.
• Break all the lumps with your finger. alternatively, blend it in a mixer for 2 pulses.(You can avoid this step, if you purchase SpiceBee Puttupodi)
• Now take a puttu steamer and layer with 1 tbsp of fresh grated coconut.
• Followed by 3 tbsp of puttu flour. again layer with 2 tbsp of coconut, 3 tbsp of 3 tbsp of puttu flour.
• lastly add 1 tbsp coconut and level it up.
• Close the puttu kutty (cylindrical tube) and steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube).
• carefully open it and push the puttu using a wooden ladle from the back.
• Finally, serve kerala puttu hot along with kadala curry.