Kerala Pappadam-ready to fry, which is favorite for our kids. is made from dried Urad Dal White Split (Uzhunnu Parippu).By using Urad Dal first we prepare dough, small round balls are prepared which are then rolled into thin round flat bread and dried in the sun light. It can be cooked by deep frying, toasting, roasting depending upon one’s requirement.It is free from gluten, rich in protein and dietary fibre. It can be served as an accompaniment to an Indian meal.